From the Huehuetenango region, this Guatemala is an absolute staple in all of our cafes. Pulls a beautiful espresso, but shines in any brewing method. With notes of chocolate, black cherry, almond, grannysmith apple, and even a bit of concord grape on a good day, this coffee is bright, full-bodied, and complex.
You'll enjoy our Guatemala if you enjoy black forest cake, strong flavors, and grandma's apple pie.
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