Half of this blend is a Colombian coffee from the La Roma farm in Tolima. They are a part of the Black Condor Project, and we sell this coffee as a single origin as well. The other half is an Ethiopia from the Uraga district within Guji. A phenomenal, fruity offering that's tempered by the Black Condor.
As a single-origin forward shop, we learned that having a staple house blend can really help provide some stability to our rotating offer list. Using a Colombian coffee allows us to rotate between a pair of harvests each year, and the Ethiopian half of the blend brings in some bright, fruity notes that make this blend just as complex as you'd expect from one of our single origin offerings.
This coffee is great anyway you make it, but absolutely excels as a cold brew.
